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Our products: coffee blends and single-origin coffees

Ever since the Eighties, Piansa has been producing single-origin coffees, in addition to its own blends

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We have been producing top-quality blends for almost forty years. The first blend was a traditional Italian espresso coffee blend (the “Classic blend”). But soon afterwards, already in the early Eighties, Piansa blends started developing their own distinctive character; a distinguishing feature is the high number of varieties included in each blend (up to eleven varieties, all selected from the highest quality coffees). Each blend (“10 + 1”, “The Magnificent 10”, “7 + 1”) is a small masterpiece of its own, created by the unique taste and passion of Pietro Staderini.

In the Eighties we started producing single-origin coffee (Jamaica Blue Mountain, Kona Kai Hawaii , Puerto Rico Yauco Selecto), which form the Piansa Line of Gourmet Coffees.

More recently we have expanded our offer of single-origin coffees, to include a few carefully selected coffees coming from small plantations,  situated in specific microclimates, which follow natural agricultural techniques and respect the environment and the workers; also, they have top organoleptic qualities. They are called the Piansa Line of Specialty Coffees. Some of these coffees have achieved recognition for excellence by “Slowfood” (the Italian association that promotes top-quality and gourmet food and drinks); other coffees (the Piansa Line of Speciality Coffees BIO) are organic (certificate IT BIO 005 T no. 655).

“Speciality Coffees” are those that follow the guidelines established by the SCAE (Speciality Coffee Association of Europe), an association whose mission is to spread the culture and appreciation of high-quality coffees. According to the SCAE philosophy, to qualify as “special” a cup of coffee must come from a production chain satisfying the following requirements: top-quality origin of the beans (which in turn requires an excellent botanical variety, a perfect microclimate and superior soil properties); and rigorous procedures in all the subsequent stages of the production chain (including transportation, storage and preservation). All these requirements are meant to ensure the highest quality (organoleptic, environmental and social) of the final product.